Meat Us

the begining...

Chris Healey, Owner.

Chris has been cutting meat since he was 14 years old; let's just say it's been a few years. Purchasing the Fremont Meat Market in 1990, he has grown the business into a thriving part of the Fremont Community.

Chris has always been excited to share his passion for cooking and entertaining for friends. Often when you stop in "the shop" he will be there giving tips on how to make the best prime rib, or excited to tell someone about his famous cheese dogs.

With a true passion for what he does, you will note that the Meat Market is federally inspected and adheres to quality standards far more rigorous than a typical small store of his kind.

We use only the best quality meat that keepscustomers coming back AGAIN ANd again.

Meat Us

the begining...

We use only the best quality meat that keeps
customers coming back AGAIN ANd again.